PECO Winders Suited for Wider Widths

IW and IWP winders are designed for applications including sheeting, tubing, and bags on a roll

Kendall Packaging Adds Pet Food Solutions

Expertise in meat and cheese packaging fits well with needs of pet food packaging

Mondi Offers PolyWoven Pinch Bottom Bag

Features an extremely durable but lightweight packaging with attractive all-over print

Ampac Introduces Biodegradable Laminate

BioFlex Pack for dry products is said to be completely degradable and to meet both European and US compostable standards

Allied Development Announces Microwaveable Packaging Study

Study features detailed forecasts to 2016, market conditions, emerging trends, and market drivers

Foodservice Packaging Institute Redesigns Site

Coinciding with its 80th anniversary, the FPI’s new site includes upgrades resources among its many new features

Minigrip Offers Wide Range of Specialty Medical Bags

Inteplast transfers Speci-Gard and Speci-Zip specialty medical bag business to recently acquired Minigrip Commercial, reportedly improving efficiencies

Spring Water Available in Flexible Packages

AguaSAC provides companies with inexpensive branding opportunity

Campbell's Skillet Sauces Packaged in New Format

Shaped stand-up pouch wins Ampac a silver award from the Flexible Packaging Assn.

NorSpoutBag Is Package of the Year

Packaging innovation developed by Mondi Halle serves the dressings, sauces, and condiments sector

Color Ad Packaging Invests in W&H

Orders gravure and flexographic presses along with three bag machines

Multi-Plastics Introduces EZTear Pouch

Laminated structure is designed for use in easy open stick packs

Exopack Establishes Center of Excellence in Spartanburg, SC

Reaffirms commitment to manufacturing packaging for pet food market

Haremar Offers Draw-Tape Ribbons

With what is said to be consistent sealing at high speeds, Haremar’s draw-tape ribbons are always on hand for shipment

Ampac Pouch Is Honored by IFT

The No. 2 Pouch from Ampac is honored for environmental innovations by the Institute of Food Technologists

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